HORS D’OEUVRES SELECTIONS
Almond Breaded Duckling Tenders
Offered With Mango Chutney
Asian Goat Cheese Summer Roll
Offered With A Soy Ginger Vinaigrette
Asian Salmon Tartar
Offered on a Bagel Chip
Assorted Sushi
Offered with Naturally Brewed Soy Sauce & Ginger
Bacallou Fritters
Served with a Citrus Sauce
Beef Empanada
Beef Patties
Flaky French Pastry with ground Sirloin of Beef and Herbs
Beef Satay
Served Peanut Coulli
Beef Wellington
Blackened Salmon
Presented on Mini Potato Pancake
Brie French Toast
Served On French Bread Rounds With a Guava Sauce
Brie Tartlet
Gourmet Pastry Shell, Brie Cheese, Topped Vanilla Glazed Syrup
Chicken Empanada
Chicken Patties
Flaky French Pastry with Ground Chicken Breast and Herbs
Churrasco Skewers
Offered with a Chimichuri Sauce
Coconut Chicken
Strip of Tender Chicken Breast Marinated in a Blend of Herbs and Coconut Flakes – Served with a red Pepper Aioli
Coconut Shrimp
Served with an Orange-Ginger Marmalade
Cod Fish Fritters
Served with a Citrus Sauce
Falafel Eggplant
Presented on a Polenta Rounds
Golden Purse
Seafood Pouch Wrapped in Wonton Skin
Grape Goat Cheese Truffle
Hickory Smoked Chorizo
Served on Polenta Round Topped With Chives and Tequila Lime Sauce
Jumbo Shrimp
Served with Traditional Cocktail Sauce or Citrus Sauce
Kalamata & Artichokes Tart
A Sundried Tomato and Fresh Herb Tart Shell Filled with a Mixture of Kalamata Olives, Artichokes and Goat Cheese
Lollipop Savory Lamb Chops
Served with Blackberry Mint Sauce
Macadamia Red Snapper
Strip of Red Snapper Marinated in a Blend of Herbs and macadamia Nuts – Served with a Blueberry Coulli
Malanga Fritters
Served with a Basil Parsley Sweet & Sour Sauce
Maryland Crab Cake
Served Red Pepper Aoli
Mini Panini Sandwiches
Brie with a Sundried Tomato Pesto
Falafel Eggplant
Roast Beef
Turkey
Mini Vegetable Spring Rolls
Served with a Sweet Sour Dipping Sauce
Mushroom Vol Au Vent
Philo Dough With Mushroom and Risotto
Quesadillas
Beef
Chicken
Fish
Salmon Crab Cake
Served with a Citrus Aioli
Sautéed Bay Scallop
Served on Plantain Chip, Enhanced by Basil Sweet Pea Puree
Seafood Empanada
Seared Sesame Tuna
Presented on Wonton Chip
Sip of Gazpacho Soup
Sip of Pumpkin Soup
Served in a 1 oz Cup
Spinakopita
Philo Dough Stuffed With Spinach and Feta Cheese
Sweet Potato Baigne
Dipped in a Honey Bourbon Sauce
Triangle Pot Stickers
Offered with a Beef Reduction
Tuna Ceviche
Offered with a Ginger Vinaigrette
Vegetable Empanada
Vegetable Patties
Flaky French Pastry with Fresh Vegetable and Herbs
Vegetable Samosa
Offered With a Cardamom Sauce
